Ingredients (please see allergens in BOLD)
1. Strawberry & Cardamom Thumbprint Biscuits: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Caster Sugar, Strawberry Jam [Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin], Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Gound Green Cardamom.
2. Hot Chocolate Cakes: Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Self-raising Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate)], Caster Sugar, Mini Marshmallows [Glucose Syrup, Sugar, Dextrose, Water, Stabiliser (Sorbitol), Gelatine, Flavour], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Ground Chocolate [Sugar 51.0%; Cocoa Mass 48.5%; Fat-Reduced Cocoa Powder <1%; Natural Vanilla Flavouring <1%], Baking Powder [Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate, WHEAT Flour (With Calcium, Iron, Niacin, Thiamine)].
3. Hazelnut Hedgehogs: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Caster Sugar, Nutella [Sugar, Palm Oil, HAZELNUTS (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin], Chopped HAZELNUTS, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring].
4. Cinnamon Roll Biscuits: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Caster Sugar, Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Ground Cinnamon.
5. Gingerbread Crinkle Cookies: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Soft Dark Brown Sugar, Caster Sugar, Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Spices [Ginger, Coriander, Cinnamon (Cassia), Nutmeg, Cloves], Bicarbonate of Soda Aluminium Free.
6. Pistachio & Cranberry Shortbread Biscuits: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Granulated Sugar, Dried Cranberries [Cranberries, Sugar, Vegetable Oil], PISTACHIOS.
7. Chocolate & Raspberry Mushroom Biscuits: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Caster Sugar, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], 100% Freeze Dried Raspberries*. *Due to the nature of this product being additive free, natural clumping can occur, but this can easily be broken up with a blender, spoon or even your fingers.
8. Christmas Pudding Cakes: Self-raising Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate)], Caster Sugar, White Chocolate [Sugar 46.5%; Cocoa Butter 29.5%; Whole MILK Powder 23.5%; Emulsifier: SOYA Lecithin <1%; Natural Vanilla Flavouring <1%], Raisins [Thompson Raisins (99.5%), Sunflower Oil (<0.5%), SULPHUR DIOXIDE (<0.2%)], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin (E322)), Natural Vanilla Flavouring], Cocoa Powder, Holly Spinkles [Sugar, Rice Flour, Fully Hydrogenated Rapeseed, Potato Starch, Sunflower Oil, Colours; E101, E133, E141, Radish, Blackcurrant, Apple, Safflower, Lemon Concentrate. Natural Vanilla Flavour], Mixed Spice [Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves], Baking Powder [Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate, WHEAT Flour (With Calcium, Iron, Niacin, Thiamine)].
9. Log Slice Biscuits: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Caster Sugar, Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Cocoa Powder, Holly Spinkles [Sugar, Rice Flour, Fully Hydrogenated Rapeseed, Potato Starch, Sunflower Oil, Colours; E101, E133, E141, Radish, Blackcurrant, Apple, Safflower, Lemon Concentrate. Natural Vanilla Flavour].
10. Almond Snowball Biscuits: Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Ground ALMONDS, Ground Green Cardamom.
11. Black Forest Cookies: Soft Dark Brown Sugar, Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron and Thiamine], White Chocolate [Sugar 46.5%; Cocoa Butter 29.5%; Whole MILK Powder 23.5%; Emulsifier: Lecithins (SOYA) <1%; Natural Vanilla Flavouring <1%], Cocoa Powder, 100% Sour Cherries, Bicarbonate of Soda Aluminium Free.
12. Gingerbread Alpine Cakes: Caster Sugar, Icing Sugar [Sugar, Anti-Caking Agent: Tricalcium Phosphate], Self-raising Flour [Organic White WHEAT Flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate)], HAZELNUTS, Spices [Ginger, Coriander, Cinnamon (Cassia), Nutmeg, Cloves], Baking Powder [Sodium Acid Pyrophosphate, Sodium Hydrogen Carbonate, WHEAT Flour (With Calcium, Iron, Niacin, Thiamine)].
Packed in a bakery that handles products containing wheat, cereals, nuts, peanuts, milk, soya, sesame, sulphites, fish, egg, celery & mustard.