Hot Cross Bunny Baking Kit. Makes 6 delicious bunnies.
This letterbox friendly kit comes with all the pre weighed dry ingredients to get you baking straight away.
Just add: butter, 1 egg and apricot jam (optional)
Shelf life, all of our kits can be stored for up to 6 months, so there’s no pressure to bake straight away. In fact we regularly keep a few kits stashed in the cupboard for rainy days.
- Gift note included, and gift-wrap add-on available
- Suitable for VEGETARIANS
- ALLERGENS: WHEAT (GLUTEN) & MILK
- Packaged in a bakery that handles: PEANUTS, NUTS, SOYA, EGG & SESAME
Ingredients and Allergens
Ingredients:
Strong White Bread Flour [WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1) Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Plain Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Caster Sugar, Milk Chocolate Writing Icing Tube [Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder, WHEY Powder (MILK), Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Maltodextrin, Acidity Regulator (Citric Acid), Salt, Gelling Agent (Pectin), Preservative (Potassium Sorbate)], Caster Sugar, Heart Sprinkles [Sugar, Vegetable Oils (Coconut, Shea), Rice Flour, Potato Starch, Concentrates (Radish, Sweet Potato, Lemon, Apple, Blackcurrant), Thickener (Sodium Carboxymethylcellulose), Flavouring], Instant Yeast [Natural Yeast (Saccharomyces Cerevisiae), Rehydrating Agent (E491)], Mixed Spice [Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves], Fine Sea Salt, Ground Cinnamon.
Allergens: WHEAT (GLUTEN) & MILK
Packed in a bakery that handles NUTS, PEANUTS, SOYA & SESAME
Storage & Shelf Life
Store in a cool dry place. Six month shelf life.
