If you love Hot Cross Buns, and the smell of warm cinnamon filling up the kitchen, it’s definitely time to try our Easter Spiced Egg Biscuits!
These lightly spiced biscuits are filled with a homemade orange curd that can be whipped up in under 20 minutes and any leftovers can be stored in a fridge and lovingly spread over toasted hot cross buns later!
For this recipe, we’re reusing the cookie cutter that comes in the two baking kits below.
150g Plain Flour
80g cubed butter (unsalted)
75g caster sugar
1 Large Egg
1.5 tsp Mixed Spice
Icing sugar for dusting
2 large egg yolks
Zest and Juice of 1 large orange
70g caster sugar
20g cold butter (unsalted)
Share your bakes with us on Instagram or Facebook and let us know how your Easter Egg Biscuits turned out!
Love as always,