Hot Cross Bun Wreath Baking Kit. Makes 1 Wreath.
This letterbox friendly kit comes with all the pre weighed dry ingredients to get you baking straight away.
Just add: butter, 1 egg and a little milk.
Shelf life, all of our kits can be stored for up to 6 months, so there’s no pressure to bake straight away. In fact we regularly keep a few kits stashed in the cupboard for rainy days.
- Gift note included, and gift-wrap add-on available
- Suitable for VEGETARIANS
- ALLERGENS WHEAT (GLUTEN), MILK & SOYA
- Packaged in a bakery that handles: PEANUTS, SOYA, NUTS & SESAME
Ingredients and Allergens
Strong White Bread Flour [British Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1) Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Raisins [Seedless Thompson Raisins, Sunflower Oil (0.5%)], Caster Sugar, Apricot Jam [Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin)], Plain Flour [100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Caster Sugar, Soft Light Brown Sugar [Fairtrade Cane Sugar (87%) And Cane Molasses], Instant Yeast [Natural Yeast (Saccharomyces Cerevisiae), Rehydrating Agent (E491)], Mixed Spice [Coriander, Cinnamon (Cassia), Ginger, Nutmeg, Cloves], Fine Sea Salt, Ground Cinnamon.
ALLERGENS WHEAT
PACKED IN A BAKERY THAT HANDLES NUTS, PEANUTS, SOYA & SESAME
Storage & Shelf Life
Store in a cool dry place. Six month shelf life.
