£20.00
A tradition children love, making a gingerbread house should be part of every Christmas.
The house looks impressive and tastes even better! This kit makes it easy, even if you’re not usually a keen baker.
Includes a template, sweets, icing and all the dry ingredients to bake the gingerbread house.
PLAIN FLOUR [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], SELF-RAISING FLOUR [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate)], CASTER SUGAR, ROYAL ICING SUGAR [Icing Sugar (93%), Dried Egg White, Anti Caking Agent E341, Citric Acid], SUGAR DECORATIONS [Sugar, Cornstarch, Egg Albumen, Colours (E102, E122, E133, E129)], GINGERBREAD PEOPLE [Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Partially Inverted Sugar Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring], JELLY BEANS [Glucose Syrup, Sugar, Modified Maize Starch, Citric Acid, Flavourings, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach), Glazing Agents (Vegetable Oil, Beeswax and Carnauba Wax), Invert Sugar Syrup, Fruit Extract (Carob)], HOLLY SPRINKLES [Sugar, Potato Starch, Vegetable Fat (Olive), Maltodextrin, Colours (E100 Turmeric, E160c Paprika, E163 Anthocyanins) Spirulina Extract], GROUND GINGER, CINNAMON, MIXED SPICE [Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg].
Allergens: Wheat (gluten), Egg & Soya
Packed in a bakery that handles Milk, Soya, Sesame, Nuts & Peanuts
Store in a cool dry place
Six month shelf life
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