£18.00
A tradition children love, making a gingerbread house should be part of every Christmas.
The house looks impressive and tastes even better! This kit makes it easy, even if you’re not usually a keen baker.
Includes a template, sweets, icing and all the dry ingredients to bake the gingerbread house.
Out of stock
Plain Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Self-Raising Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate. Caster Sugar, Royal Icing Sugar: Icing Sugar (93%), Dried Egg White, Anti Caking Agent E341, Citric Acid. Ground ginger, cinnamon, mixed spice: cinnamon, coriander, allspice, clove, ginger, nutmeg. Jelly Beans: Sugar, Glucose Syrup, Cornflour, Water, Citric Acid, Colours (Anthocyanins, Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnauba Wax, Beeswax), Flavourings, Vegetable Oils (Palm, Coconut), Stabiliser (Gum Arabic), Safflower Extract, Spirulina. White Chocolate: Sugar, Cocoa butter, whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. Chocolate Beans: sugar, vegetable oil (palm), dried whey (from milk), tapioca starch, fat reduced cocoa powder, colours: titanium dioxide, curcumin, carmines, beetroot red, sulphite ammonia caramel, mixed carotenes, brilliant blue FCF), emulisifier: soya lecithin; stabiliser: sorbitan tristearate; vanilla flavouring, glazing agent: carnauba wax.
Made in a bakery that handles nuts.
Suitable for vegetarians.
Store in a cool dry place
Six month shelf life
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