£16.00
A tradition children love, making a gingerbread house should be part of every Christmas. The house looks impressive and tastes even better!
This kit makes it easy, even if you’re not usually a keen baker.
Plain Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Self-raising flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate.Caster Sugar, Royal Icing Sugar: Icing Sugar (93%), Dried Egg White, Anti Caking Agent E341, Citric Acid. Ground ginger, cinnamon, mixed spice: cinnamon, coriander, allspice, clove, ginger, nutmeg. Dolly mixture:Sugar; Glucose Syrup; Vegetable Oil; Beef Gelatine; Corn Flour; Natural Colours (Anthocyanins; Paprika Extract; Curcumin; Beetroot Red); Flavourings; Citric Acid; Fat Reduced Cocoa Powder; Fruit and Vegetable Concentrates (Apple; Hibiscus; Nettle; Spinach); Glazing Agent (Pectin). Jelly beans: Sugar, Glucose Syrup, Cornflour, Water, Citric Acid, Colours (Anthocyanins, Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnauba Wax, Beeswax), Flavourings, Vegetable Oils (Palm, Coconut), Stabiliser (Gum Arabic), Safflower Extract, Spirulina.White chocolate: Sugar, Cocoa butter, whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla.
Allergens include: milk (dairy), soya, egg, gluten.
Made in a bakery that handles nuts.
Store in a cool dry place
Six month shelf life
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