The prettiest egg biscuits, iced in a variety of pastel shades. Each jar contains a golden egg – who will find yours?
Every delicious vanilla biscuit is carefully hand iced in our bakery.
These biscuits make a lovely Easter gift, and have a shelf life of two months.
Biscuit: British flour, British sugar, golden syrup, British butter, Free Range eggs, vanilla essence (vanilla, alcohol).
Fondant icing: Sugar, Glucose syrup, RSCO certified sustainable palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.
Royal Icing: pasteurised free range egg whites, icing sugar, glycerine.
Colours may include: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
Biscuits may include embellishments which contain soya.
For allergens please see ingredients in bold above: eggs, dairy, gluten, soya
Allergy advice: Our bakery handles peanuts and nuts
Suitable for vegetarians.
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