The prettiest egg biscuits, iced in a variety of pastel shades. Each jar contains a golden egg – who will find yours?
Every delicious vanilla biscuit is carefully hand iced in our bakery.
These biscuits make a lovely Easter gift, and have a shelf life of two months.
Biscuit: British flour, British sugar, golden syrup, British butter, Free Range eggs, vanilla essence (vanilla, alcohol).
Fondant icing: Sugar, Glucose syrup, RSCO certified sustainable palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.
Royal Icing: pasteurised free range egg whites, icing sugar, glycerine.
Colours may include: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
Biscuits may include embellishments which contain soya.
For allergens please see ingredients in bold above: eggs, dairy, gluten, soya
Allergy advice: Our bakery handles peanuts and nuts
Suitable for vegetarians.
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Due to the current situation, the bakery has paused production for 3 weeks to protect our team and our customers from COVID-19.
We are intending to return on 15th April, and all orders made during our closure will be made and sent on our return.
All subscriptions have been sent, and you will receive your April subscription as usual.
All orders made before 24th March at 11am have also been sent.
Many thanks for your support, stay safe, and see you soon.
Very best wishes,