£16.00
A fun and festive mug cake kit, with a beautiful keepsake glazed stoneware mug.
Make the delicious gingerbread and cranberry cake in the mug, top with a festive glaze and enjoy with the biscuit!
Our pledge: All our packaging is eco-friendly, we source the best ingredients we possibly can, and a percentage from every sale is donated to our charity partner, 1% For The Planet.
Out of stock
Festive Mug Cake Kit, including a handmade gingerbread biscuit topper to decorate.
Ingredients
Plain Flour [Organic WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caster Sugar, Gingerbread Biscuit [British Flour (WHEAT Flour, Calcium, Iron, Vitamin B3, Vitamin B1, Raising Agents: Sodium Hydrogencarbonate, Mono Calcium Phosphate) Caster Sugar, British Butter (MILK, Salt), Golden Syrup, Free Range EGG, Ground Ginger, Ground Cinnamon, Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Nutmeg)], White Icing Tube [Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)], Icing Sugar [Sugar (97%), Maize Starch], Dried Cranberries [Dried cranberries, sugar, sunflower oil], Gingerbread Spice Mix [Ground Ginger, Ground Cinnamon, Mixed Spice [Cinnamon, Coriander, Allspice, Clove, Nutmeg], Baking Powder [Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate], Ground Cinnamon.
ALLERGENS WHEAT, MILK & EGG
PACKED IN A BAKERY THAT HANDLES NUTS, PEANUTS, SOYA & SESAME
Store in a cool dry place. Three month shelf life.
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