English Muffin Baking Kit. Makes 8-10 Muffins.
This letterbox friendly kit comes with all the pre weighed dry ingredients to get you baking straight away.
Just add: butter, Eggs & Milk.
Shelf life, all of our kits can be stored for up to 6 months, so there’s no pressure to bake straight away. In fact we regularly keep a few kits stashed in the cupboard for rainy days.
- Gift note included, and gift-wrap add-on available
- Suitable for VEGETARIANS and VEGANS if plant based butter is added
- ALLERGENS: WHEAT (GLUTEN)
- Packaged in a bakery that handles: PEANUTS, SOYA, NUTS & SESAME
Ingredients and Allergens
Bread Flour [Organic WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], organic WHEATsemolina, Caster Sugar, Lemon Juice Lemon juice (from concentrate), preservative (potassium METABISULPHITE), Yeast [Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)], Sea Salt, Dried Chives, Organic black tea (100%) CO2 decaffeinated.
Allergens: WHEAT & SULPHITES
packed in a bakery that handles nuts, peanuts, soya, milk, egg, & sesame
Storage & Shelf Life
Store in a cool dry place. Six month shelf life.