Royal Icing: pasteurised free range egg whites, icing sugar, glycerine.
Colours may include: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
Biscuits may include embellishments which contain soya.
For allergens please see ingredients in bold above: eggs, dairy, gluten, soya
Allergy advice: Our bakery handles peanuts and nuts
Suitable for vegetarians.
Storage & Shelf Life
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place, or two weeks in their original packaging. We can pack them in airtight packaging (for a two month shelf life) if you prefer, please request this when ordering.
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