We’ve hopped on the gold leaf bandwagon! It adds a touch of elegance and decadence to whatever it touches, which is often everything within a few centimetres apart from the biscuit you’re trying to put it on. It’s a bit of a bugger to work with, but most definitely worth the extra work and occasional swear word.
These pretty prink marbled heart biscuits with real edible gold leaf will soon see their names in lights on a well known blog near you. They’d make a very pretty wedding or party favour, too. And my 3 year old can vouch for the fact that gold leaf tastes good. So good she now won’t eat biscuits without it.
