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Delicious and Easy Vegan Pancake Recipe

Delicious and Easy Vegan Pancake Recipe

This recipe is SUPER easy, quick, and produce beautifully fluffy American style pancakes.

They have all the decadent deliciousness of a standard pancake recipe, however with the distinctly feel good factor of being plant-based too!

You can add toppings to your taste – whether it’s using slightly brusied blueberries with a tsp of maple syrup, a blob of nutella or summer berries.

Pancake Batter Recipe

Our Subscription Manager, Kayley, sent our group chat a photo of the most delicious looking breakfast you ever did see.

After drooling for a little while whilst I was sat eating my boring, slightly stale toast, she also revealed that the pancakes were a plant-based recipe, and thus pretty healthy too.

This is her secret vegan pancake recipe. Tried and tested – it’s foolproof.



Pancake Batter – makes around 6 -8 small pancakes

  • 125 g plain flour
  • 2 tbsp caster sugar
  • 3/4 tbsp baking powder
  • 1/4 tsp salt
  • 240 ml oat milk (or any plant-based milk you prefer)
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • Non-dairy butter to grease pan


  • Vegan squirty cream
  • Maple syrup
  • Any fruit you wish!


Vegan Pancakes

  1. Firstly, add all the dry ingredients into a large mixing bowl and stir together
  2. In a separate bowl, or jug, combine the wet ingredients to create a ‘buttermilk’ substitute
  3. Add the wet ingredients to the dry, and whisk together until well combined
  4. Leave the bowl aside for a few moments to rest, whilst you heat your pan
  5. When the pan is at a high heat, add a little of the non-dairy butter to the pan to grease it
  6. When it is sizzling, add 1 tbsp of your pancake mixture and gently pour centrally to create a small pancake
  7. Once you can see air bubbles rising in the pancake (after about 60 seconds), you can carefully use a spatula to flip your pancake! Each pancake takes round 2-3 minutes to cook.

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