Biscuit: British flour, British sugar, syrup, British butter, Free Range eggs, vanilla paste. Icing: Icing Sugar, egg white, glycerine, lemon juice, colourings. Ready made fondant icing: glucose syrup, vegetable or palm oil, emulsifier E471 or mono-and diglycerides of fatty acids, stabiliser E413 or xanthan gum and cellulose, acidity regulators E260, E262, preservative potassium sorbate and natural flavouring. Colours may include: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
For allergens please see ingredients in bold above. Our kitchen contains nuts (and that’s not just us!) and sesame seeds, as well as milk so our biscuits may also contain traces of these ingredients.
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place.