Vegan, Low Gluten Personalised Biscuit Gift Set
Suitable for Vegans and Vegetarians.
Please note that we are not a ‘free from’ bakery, and we do handle eggs, dairy, gluten, nuts and soya so traces of these ingredients may be found.
Biscuit: Gluten Free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), British Sugar (vegan), Dairy Free Sunflower Spread (Water, Sunflower Oil (35%), Vegetable Oils (Palm, Linseed), Salt (0.75%), Flavouring, Vitamin E, Vitamin A & D, Colour (Carotenes), Vitamin B12), Golden Syrup, Egg Replacer (Potato starch, Tapioca Flour, calcium carbonate, citric acid, vegetable gum (stabilizer) Methylcellulose), Vanilla Essence (Water, Alcohol 35%, Vanilla Bean Extractives).
Icing: Icing sugar, water
Sprinkles: Sugar, Corn Starch, Vegetable Fat (Olive), Rice Flour, Potato Starch,
Spirulina Extract, Emulsifier (Soya Lecithin), Colours (E100 Turmeric,
E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide),
Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Maltodextrin),
Glazing agent (Carnauba Wax)
Ready made fondant icing: glucose syrup, RSPO certified sustainable palm oil, emulsifier E471 or mono-and diglycerides of fatty acids, stabiliser E413 or xanthan gum and cellulose, acidity regulators E260, E262, preservative potassium sorbate and natural flavouring.
Vegan food colours
Allergens are listen in bold above.
STORAGE + SHELF LIFE
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place, or two weeks in their original packaging. We can pack them in airtight packaging (for a two month shelf life) if you prefer, please request this when ordering.