Suitable for Vegetarians. Made in a kitchen that handles nuts.
STORAGE + SHELF LIFE
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place, or two weeks in their original packaging. We can pack them in airtight packaging (for a two month shelf life) if you prefer, please request this when ordering.
Biscuit: British flour, British sugar, British butter, golden syrup, Free Range eggs, Vanilla essence.
Royal Icing: Icing sugar, egg white, water
Sprinkles: Sugar, Corn Starch, Vegetable Fat (Olive), Rice Flour, Potato Starch,
Spirulina Extract, Emulsifier (Soya Lecithin), Colours (E100 Turmeric,
E160c Paprika, E162 Beetroot Red, E163 Anthocyanins, E171 Titanium Dioxide),
Anti-caking agent (Potassium Aluminium Silicate), Stabilizers (Maltodextrin),
Glazing agent (Carnauba Wax)
Ready made fondant icing: glucose syrup, RSPO certified sustainable palm oil, emulsifier E471 or mono-and diglycerides of fatty acids, stabiliser E413 or xanthan gum and cellulose, acidity regulators E260, E262, preservative potassium sorbate and natural flavouring.
Allergens are listen in bold above.