STORAGE + SHELF LIFE
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place, or two weeks in their original packaging. We can pack them in airtight packaging (for a two month shelf life) if you prefer, please request this when ordering.
Suitable for vegetarians. Made in a kitchen that handles nuts.
Biscuit: British flour, British sugar, British butter, golden syrup, Free Range eggs, Vanilla essence.
Ready made fondant icing: glucose syrup, RSPO certified sustainable palm oil, emulsifier E471 or mono-and diglycerides of fatty acids, stabiliser E413 or xanthan gum and cellulose, acidity regulators E260, E262, preservative potassium sorbate and natural flavouring.
Gold leaf and edible food colours.
Colours may include some of: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159.
Allergens include ingredients listed in bold above: gluten, eggs and dairy.