Biscuit: British flour, British sugar, syrup, British butter, Free Range eggs, vanilla essence (vanilla, alcohol).
Ready made fondant icing: Sugar, Glucose syrup, RSCO certified sustainable palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. Gold leaf.
Colours may include: E422, E1520, E551, E110, E124, E129, E133, E155, E102, E122, E153, E104, E159. E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
For allergens please see ingredients in bold above.
Allergy advice: Our kitchen contains nuts and other allergens so our biscuits may contain traces of other allergens.
Suitable for vegetarians. Vegan, low gluten range of biscuits also available.
STORAGE + SHELF LIFE
Biscuits will last for 2 months from date of purchase if stored in an airtight container in a cool dry place, or two weeks in their original packaging. We can pack them in airtight packaging (for a two month shelf life) if you prefer, please request this when ordering.